Freshness is essential. That makes all the difference. ~ Julia Child All Hail Kale! We skipped over this recipe several times, thinking kale pesto sounded like basil pesto’s less popular cousin. But, we walked by a big bunch of fresh kale at eye level in the grocery store, calling our names. We put it inContinue reading “Week 11: Freshness”
Tag Archives: Italian cooking
Week 10: Zest
In bad times and in good, I’ve never lost my sense of zest for pizza. ~ Walt Disney (roughly transcribed) Hallelujah, Basil is in Season We thought we would have to wait a few more weeks for basil to be in season. But we found a big container of fresh, emerald green basil nestled inContinue reading “Week 10: Zest”
Week 9: Quattro
The four seasons come and go, and all pizzas thrive and grow. ~ Confucius (translation disputed) Honoring the Change of Seasons Spring is in the air. To honor the changing of the seasons, we decided to make a vegan version of Pizza Quattro Stagioni. Four seasons pizza is popular in Italy and for good reason.Continue reading “Week 9: Quattro”
52 Vegan Pizzas 