gluten-free pizza base – 52 Vegan Pizzas

Week 39: Oh Sweetie

Those pizzas I ate were for medicinal purposes. Amy Neftzger On vacation in Mexico two years ago, which seems like ages ago now! I had a sweet potato crust pizza at Mi Vegano Favorito in San Jose del Cabo. It was everything you want a pizza to be. Tasty crust that’s just the right thicknessContinue reading “Week 39: Oh Sweetie”

Week 15: Something (Almost) Blue

Culinary tradition is not always based on fact. Sometimes it’s based on history, on habits that come out of a time when kitchens were fueled by charcoal. – Alton Brown We started this blog because we love Italian food, especially pizza. A few weeks before the start of this year, I picked up a pre-made cornContinue reading “Week 15: Something (Almost) Blue”