Week 49: Mushroom, Tomato, Artichoke, and Spinach Pizza with Vegan Cashew Cheese Sauce

You can do irrefutably impossible things with the right amount of planning and support from intelligent and hardworking people and pizza. Scott Gimple, former showrunner of The Walking Dead This pizza was so good. The crust came out of the oven with perfect crispness. The cashew cheese sauce was creamy and flavorful. The veggie comboContinue reading “Week 49: Mushroom, Tomato, Artichoke, and Spinach Pizza with Vegan Cashew Cheese Sauce”

Week 48: Pesto, Tempeh Bacon, and Shaved Brussel Sprouts Vegan Pizza

A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do. P.J. O’Rourke During the pandemic, we read about a new vegan brewpub that opened in San Francisco called Above Ground. Though we haven’t yet ventured beyond our Covid pod to goContinue reading “Week 48: Pesto, Tempeh Bacon, and Shaved Brussel Sprouts Vegan Pizza”

Week 47: Savory Potato, Vegan Parmesan, and Mushroom Pizza

When life gives you pizza, eat it quickly before anyone realizes that you have it. Anay When we started this pizza journey back in January, there was only one book I could find with vegan pizza recipes. I could have done an entire year just making the recipes from Julie Hasson’s helpful book, but, ofContinue reading “Week 47: Savory Potato, Vegan Parmesan, and Mushroom Pizza”

Week 45: Sweet and Savory Winter Pizza

My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around. Dora J. Arod It’s that liminal space just after Thanksgiving and Christmas where I am pretty sure any diet attempts would fail. We’ve been enjoying eating a pizza (or two or three) a week all year longContinue reading “Week 45: Sweet and Savory Winter Pizza”

Week 44: Hearty Tempeh and Veggie Pizza

Pizza is like the entire food pyramid. Madeline Oles This is a great pizza to make when you want something hearty to eat. It’s easy to make and can be tweaked to include your favorite veggies or whatever you have in the fridge. I like to add protein and veggies to most meals when IContinue reading “Week 44: Hearty Tempeh and Veggie Pizza”

Week 43: Comfort Food

Food is the most primitive form of comfort. Sheilah Graham Westbrook As we wind down our year of vegan pizza making, I am gravitating towards making my favorite pizzas again. December 5th was national comfort food day and I thought that deserved celebration (especially during this crazy year!). This pizza combines many of my favoriteContinue reading “Week 43: Comfort Food”

Week 42: Spinach, Mushroom Heaven

All I can say is the bubbling pizza tasted as spectacular as it looked, and I didn’t even fool with fixin’ a salad to go with it. James Villas, Hungry for Happiness We loved the spinach artichoke dip inspired pizza we made for week 40 so much that we wanted to so something similar thisContinue reading “Week 42: Spinach, Mushroom Heaven”

Week 41: Banh Mi

The Banh Mi sandwich is really the only good argument for colonialism. Calvin Trillin As a vegan it’s hard to find sandwiches in shops. Take away the meat, cheese, dairy and egg, and there’s little leftover to create a filling sandwich. My partner introduced me to one of his favorite sandwiches–the Banh Mi. We couldn’tContinue reading “Week 41: Banh Mi”

Week 40: Spinach Artichoke Yumminess

Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie. Michael Greger The last time I had spinach artichoke dip, was about a dozen years ago. I made it to take to a friend’s holiday party. I wantedContinue reading “Week 40: Spinach Artichoke Yumminess”