Sweet flavor – 52 Vegan Pizzas

Week 45: Sweet and Savory Winter Pizza

My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around. Dora J. Arod It’s that liminal space just after Thanksgiving and Christmas where I am pretty sure any diet attempts would fail. We’ve been enjoying eating a pizza (or two or three) a week all year longContinue reading “Week 45: Sweet and Savory Winter Pizza”

Week 37: Aloha Spirit

I burned my Hawaiian pizza today. Should’ve cooked it on aloha temperature. Unknown I love pineapple on pizza. It adds a tart sweetness that complements melted mozzarella cheese, tomatoes, and jalapeños. To make a vegan pizza true to the ‘Hawaiian’ pizza name, I needed to find something to replace the traditional ham flavor. I foundContinue reading “Week 37: Aloha Spirit”

Week 29: Super Simple Summer Stovetop Pizza

Deep summer is when laziness finds respectability. Sam Keen If your weather is anything like ours this week, you are looking for easy recipes that do not require an oven. Here in Northern California we are sweltering at 102° and have already experienced one three hour blackout from PG&E. I checked out a weather mapContinue reading “Week 29: Super Simple Summer Stovetop Pizza”

Week 27: Summer Vegan BBQ

No one could have prepared me for BBQ on pizza. I mean, both are great. But together? It was incredible. Pau Gasol There’s something about late summer that calls for the flavor of barbeque. As a lifelong vegetarian this was not a flavor I grew up with. Recently I’ve come to like the novelty ofContinue reading “Week 27: Summer Vegan BBQ”

Week 24:Peanut Butter BBQ

I’m going to live until I die, and everything in between is just another excuse to eat peanut butter. Dana Gould, Comedian Sometimes you just have to try new flavor combinations. As a lifelong vegetarian, BBQ hasn’t been high on my list. But BBQ sauce inspired vegan pizza ideas keep popping up, so I figuredContinue reading “Week 24:Peanut Butter BBQ”

Week 23: Zucca di zucca

The burst of subconscious virtuousness that comes from first buying butternut squash makes it easier to put a pint of ice cream in the cart later. Charles Duhigg As a lifelong vegetarian, going out to eat with meat eating friends pretty much consisted of ordering a salad. You might get lucky enough to order soup,Continue reading “Week 23: Zucca di zucca”