Week 42: Spinach, Mushroom Heaven

All I can say is the bubbling pizza tasted as spectacular as it looked, and I didn’t even fool with fixin’ a salad to go with it. James Villas, Hungry for Happiness We loved the spinach artichoke dip inspired pizza we made for week 40 so much that we wanted to so something similar thisContinue reading “Week 42: Spinach, Mushroom Heaven”

Week 41: Banh Mi

The Banh Mi sandwich is really the only good argument for colonialism. Calvin Trillin As a vegan it’s hard to find sandwiches in shops. Take away the meat, cheese, dairy and egg, and there’s little leftover to create a filling sandwich. My partner introduced me to one of his favorite sandwiches–the Banh Mi. We couldn’tContinue reading “Week 41: Banh Mi”

Week 33: Comfort Food

Sometimes a little comfort food can go a long way. Benjamin Bratt Let’s be real. This has been a tough year and sometimes you just need to make some comfort food. As a vegan who eats a primarily pretty healthy diet, you might think I don’t have as many food indulgences, but oh contraire, IContinue reading “Week 33: Comfort Food”

Week 27: Summer Vegan BBQ

No one could have prepared me for BBQ on pizza. I mean, both are great. But together? It was incredible. Pau Gasol There’s something about late summer that calls for the flavor of barbeque. As a lifelong vegetarian this was not a flavor I grew up with. Recently I’ve come to like the novelty ofContinue reading “Week 27: Summer Vegan BBQ”

Week 25: Tempeh Tops It

Every pizza is a personal pizza if you try hard and believe in yourself. Bill Murray I loved last week’s pizza so much that I wanted to try another version using tempeh and mozzarella, which surprisingly taste great together. Whenever I can, without sacrificing taste, I add veggies, protein, herbs and spices to my food.Continue reading “Week 25: Tempeh Tops It”

Week 24:Peanut Butter BBQ

I’m going to live until I die, and everything in between is just another excuse to eat peanut butter. Dana Gould, Comedian Sometimes you just have to try new flavor combinations. As a lifelong vegetarian, BBQ hasn’t been high on my list. But BBQ sauce inspired vegan pizza ideas keep popping up, so I figuredContinue reading “Week 24:Peanut Butter BBQ”

Week 19: It’s All Greek to Me

“…like that star of the waning summer who beyond all stars rises bathed in the ocean stream to glitter in brilliance.” Homer, The Iliad This week’s pizza was created to honor a new course of study I am embarking on next month. I’ve had a lifelong interest in astrology. Over the years I’ve picked upContinue reading “Week 19: It’s All Greek to Me”

Week 16: Bud of a Thistle

Okey dokey artichokey. ~ Graunya Holsen Since the shelter-in-place order we have been limiting our grocery shopping trips to once every 7-10 days to minimize possible exposure to the Covid-19 virus. Baking has blossomed all over the country and flour has been hard to find. During our last shopping trip the flour aisle looked empty,Continue reading “Week 16: Bud of a Thistle”