Broccoli is incredible. It can prevent DNA damage and metastatic cancer spread; activate defences against pathogens and pollutants; help to prevent lymphoma; boost the enzymes that detox your liver; target breast cancer stem cells; and reduce the risk of prostate cancer progression. Michael Greger This week, we decided to combine some of our favorite flavorsContinue reading “Week 50: Broccoli Vegan Cheese Pizza”
Category Archives: Protein Pizzas
Week 49: Mushroom, Tomato, Artichoke, and Spinach Pizza with Vegan Cashew Cheese Sauce
You can do irrefutably impossible things with the right amount of planning and support from intelligent and hardworking people and pizza. Scott Gimple, former showrunner of The Walking Dead This pizza was so good. The crust came out of the oven with perfect crispness. The cashew cheese sauce was creamy and flavorful. The veggie comboContinue reading “Week 49: Mushroom, Tomato, Artichoke, and Spinach Pizza with Vegan Cashew Cheese Sauce”
Week 48: Pesto, Tempeh Bacon, and Shaved Brussel Sprouts Vegan Pizza
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do. P.J. O’Rourke During the pandemic, we read about a new vegan brewpub that opened in San Francisco called Above Ground. Though we haven’t yet ventured beyond our Covid pod to goContinue reading “Week 48: Pesto, Tempeh Bacon, and Shaved Brussel Sprouts Vegan Pizza”
Week 44: Hearty Tempeh and Veggie Pizza
Pizza is like the entire food pyramid. Madeline Oles This is a great pizza to make when you want something hearty to eat. It’s easy to make and can be tweaked to include your favorite veggies or whatever you have in the fridge. I like to add protein and veggies to most meals when IContinue reading “Week 44: Hearty Tempeh and Veggie Pizza”
Week 43: Comfort Food
Food is the most primitive form of comfort. Sheilah Graham Westbrook As we wind down our year of vegan pizza making, I am gravitating towards making my favorite pizzas again. December 5th was national comfort food day and I thought that deserved celebration (especially during this crazy year!). This pizza combines many of my favoriteContinue reading “Week 43: Comfort Food”
Week 42: Spinach, Mushroom Heaven
All I can say is the bubbling pizza tasted as spectacular as it looked, and I didn’t even fool with fixin’ a salad to go with it. James Villas, Hungry for Happiness We loved the spinach artichoke dip inspired pizza we made for week 40 so much that we wanted to so something similar thisContinue reading “Week 42: Spinach, Mushroom Heaven”
Week 41: Banh Mi
The Banh Mi sandwich is really the only good argument for colonialism. Calvin Trillin As a vegan it’s hard to find sandwiches in shops. Take away the meat, cheese, dairy and egg, and there’s little leftover to create a filling sandwich. My partner introduced me to one of his favorite sandwiches–the Banh Mi. We couldn’tContinue reading “Week 41: Banh Mi”
Week 33: Comfort Food
Sometimes a little comfort food can go a long way. Benjamin Bratt Let’s be real. This has been a tough year and sometimes you just need to make some comfort food. As a vegan who eats a primarily pretty healthy diet, you might think I don’t have as many food indulgences, but oh contraire, IContinue reading “Week 33: Comfort Food”
Week 27: Summer Vegan BBQ
No one could have prepared me for BBQ on pizza. I mean, both are great. But together? It was incredible. Pau Gasol There’s something about late summer that calls for the flavor of barbeque. As a lifelong vegetarian this was not a flavor I grew up with. Recently I’ve come to like the novelty ofContinue reading “Week 27: Summer Vegan BBQ”
Week 25: Tempeh Tops It
Every pizza is a personal pizza if you try hard and believe in yourself. Bill Murray I loved last week’s pizza so much that I wanted to try another version using tempeh and mozzarella, which surprisingly taste great together. Whenever I can, without sacrificing taste, I add veggies, protein, herbs and spices to my food.Continue reading “Week 25: Tempeh Tops It”
52 Vegan Pizzas 