Week 24:Peanut Butter BBQ

I’m going to live until I die, and everything in between is just another excuse to eat peanut butter. Dana Gould, Comedian Sometimes you just have to try new flavor combinations. As a lifelong vegetarian, BBQ hasn’t been high on my list. But BBQ sauce inspired vegan pizza ideas keep popping up, so I figuredContinue reading “Week 24:Peanut Butter BBQ”

Week 19: It’s All Greek to Me

“…like that star of the waning summer who beyond all stars rises bathed in the ocean stream to glitter in brilliance.” Homer, The Iliad This week’s pizza was created to honor a new course of study I am embarking on next month. I’ve had a lifelong interest in astrology. Over the years I’ve picked upContinue reading “Week 19: It’s All Greek to Me”

Week 16: Bud of a Thistle

Okey dokey artichokey. ~ Graunya Holsen When I first moved to California, I lived at a retreat center in Watsonville. It’s a short drive to the very cool beach town of Santa Cruz and near a large farming community that stretches south and east. Garlic, avocados, and artichokes are among the most popular crops grownContinue reading “Week 16: Bud of a Thistle”