Trade your expectation for appreciation and your world changes instantly. Tony Robbins Here in Northern California, we just went through a month of being inside everyday due to heavy smoke from nearby fires. An entire month of being inside every single day, with no air-conditioning and a summer heatwave. We only went outside once toContinue reading “Week 32: Appreciation”
Author Archives: 52veganpizzas
Week 31:Viva la Pizza!
Pizza… It’s what America’s having for dinner! José N. Harris, author Mi Vida Here in California we are on week 3 of high heat, high winds, and smoky conditions from nearby fires. Most days it’s too smoky to open our windows or use our window box AC unit, so we’ve been sweltering inside, watching plumesContinue reading “Week 31:Viva la Pizza!”
Week 30: Trenta
Electricity is really just organized lightning. George Carlin This week we are celebrating our 30th post. We are also celebrating that we have electricity. Fellow Californians will join me in rejoicing for this luxury that we so often take for granted. With electricity we can both heat up our oven and cool down our house.Continue reading “Week 30: Trenta”
Week 29: Super Simple Summer Stovetop Pizza
Deep summer is when laziness finds respectability. Sam Keen If your weather is anything like ours this week, you are looking for easy recipes that do not require an oven. Here in Northern California we are sweltering at 102° and have already experienced one three hour blackout from PG&E. I checked out a weather mapContinue reading “Week 29: Super Simple Summer Stovetop Pizza”
Week 28: A Midsummer Night’s Pizza
If music be the food of love, play on. William Shakespeare Here in Northern California we have been blessed with a mostly mild summer, with daytime highs between 80-90° and cooler evening temperatures. Baking a pizza necessitates cranking up the oven to a hot 450° for 45 minutes before baking. If it’s sizzling wherever youContinue reading “Week 28: A Midsummer Night’s Pizza”
Week 27: Summer Vegan BBQ
No one could have prepared me for BBQ on pizza. I mean, both are great. But together? It was incredible. Pau Gasol There’s something about late summer that calls for the flavor of barbeque. As a lifelong vegetarian this was not a flavor I grew up with. Recently I’ve come to like the novelty ofContinue reading “Week 27: Summer Vegan BBQ”
Week 26: Veggies
There’s very little in my world that a foot massage and a thin crust, everything-on-it pizza won’t set right. G.A. McKevett Sometimes you just want a simple, healthy, all veggie pizza. As we’ve gotten more accustomed to eating at least one pizza a week, I’ve come to think of pizza less as a special occasionContinue reading “Week 26: Veggies”
Week 25: Tempeh Tops It
Every pizza is a personal pizza if you try hard and believe in yourself. Bill Murray I loved last week’s pizza so much that I wanted to try another version using tempeh and mozzarella, which surprisingly taste great together. Whenever I can, without sacrificing taste, I add veggies, protein, herbs and spices to my food.Continue reading “Week 25: Tempeh Tops It”
Week 24:Peanut Butter BBQ
I’m going to live until I die, and everything in between is just another excuse to eat peanut butter. Dana Gould, Comedian Sometimes you just have to try new flavor combinations. As a lifelong vegetarian, BBQ hasn’t been high on my list. But BBQ sauce inspired vegan pizza ideas keep popping up, so I figuredContinue reading “Week 24:Peanut Butter BBQ”
Week 23: Zucca di zucca
The burst of subconscious virtuousness that comes from first buying butternut squash makes it easier to put a pint of ice cream in the cart later. Charles Duhigg As a lifelong vegetarian, going out to eat with meat eating friends pretty much consisted of ordering a salad. You might get lucky enough to order soup,Continue reading “Week 23: Zucca di zucca”
52 Vegan Pizzas 