It’s the job that’s never started as takes longest to finish. J.R.R. Tolkien The best pizza is the one you make and enjoy today. After a year of reading pizza blogs and books and looking for unique recipes, I can definitively say that the best pizza is the one you make and enjoy eating today.Continue reading “Week 52: The Best Pizza”
Category Archives: Easy to Make
Week 50: Broccoli Vegan Cheese Pizza
Broccoli is incredible. It can prevent DNA damage and metastatic cancer spread; activate defences against pathogens and pollutants; help to prevent lymphoma; boost the enzymes that detox your liver; target breast cancer stem cells; and reduce the risk of prostate cancer progression. Michael Greger This week, we decided to combine some of our favorite flavorsContinue reading “Week 50: Broccoli Vegan Cheese Pizza”
Week 46: Veggie Supreme on Spelt
I want pizza with my face on it. Jennifer Lawrence I’ve been eating a lot of heavy foods around the holidays and find that in the winter I want a heartier dish that still has lots of veggies (and not too many calories). This veggie supreme pizza hits the mark. The spelt crust is healthierContinue reading “Week 46: Veggie Supreme on Spelt”
Week 38: Pizza de los Muertos
The dead cannot cry out for pizza. It is a duty of the living to do so for them. Lois McMaster Bujold (quote loosely translated) We’re looking forward to celebrating Dia de los Muertos this weekend. Tomorrow is Halloween and a full moon. It’s also the second full moon in the month, so it’s aContinue reading “Week 38: Pizza de los Muertos”
Week 35: Cheese Please
That was one of the best pizzas I have ever eaten in my life. The cheese was so good it made me faint. Elvis Aaron Presley Some of the best pizzas in life start out as something else. This week I had in mind to make a light summer pizza with vegan cream cheese, ripeContinue reading “Week 35: Cheese Please”
Week 34: Mangia italiano
You try to come up with new ideas, but in the end, people just want to eat Italian food. Stephen Starr I was craving a veggie pizza and wanted to try a crust using Caputo “00” flour. That is the brand and type of flour often recommended in traditional Neapolitan recipes. I also recently gotContinue reading “Week 34: Mangia italiano”
Week 33: Comfort Food
Sometimes a little comfort food can go a long way. Benjamin Bratt Let’s be real. This has been a tough year and sometimes you just need to make some comfort food. As a vegan who eats a primarily pretty healthy diet, you might think I don’t have as many food indulgences, but oh contraire, IContinue reading “Week 33: Comfort Food”
Week 32: Appreciation
Trade your expectation for appreciation and your world changes instantly. Tony Robbins Here in Northern California, we just went through a month of being inside everyday due to heavy smoke from nearby fires. An entire month of being inside every single day, with no air-conditioning and a summer heatwave. We only went outside once toContinue reading “Week 32: Appreciation”
Week 30: Trenta
Electricity is really just organized lightning. George Carlin This week we are celebrating our 30th post. We are also celebrating that we have electricity. Fellow Californians will join me in rejoicing for this luxury that we so often take for granted. With electricity we can both heat up our oven and cool down our house.Continue reading “Week 30: Trenta”
Week 29: Super Simple Summer Stovetop Pizza
Deep summer is when laziness finds respectability. Sam Keen If your weather is anything like ours this week, you are looking for easy recipes that do not require an oven. Here in Northern California we are sweltering at 102° and have already experienced one three hour blackout from PG&E. I checked out a weather mapContinue reading “Week 29: Super Simple Summer Stovetop Pizza”
52 Vegan Pizzas 